Overheard on the General Topics Board

Published on Wednesday, November 10, 2010, by Sarah Perry / Edit Post

"Taste can be subjective and depends on the ingredients in the recipe because they will interact with the saffron. To me saffron has an earthy/honey/bitter taste with a metallic hint. Trick is not to use too much." – jackzchow

"After tasting the 'scum' on multiple occasions my conclusion is that it's generally not worth skimming. It really doesn't affect the flavor of the stock much." – joonjoon

"The organic tortilla chips are top-notch as well. They taste like actual corn and are better than most fresh tortilla chips I've tried at Mexican restaurants." – Big Bad Voodoo Lou, on Archer Farms organic tortilla chips

ALLGeneral Topics Digest
POST A COMMENT |0 Comments

COMMENT