Overheard on the Los Angeles Board

Published on Tuesday, November 9, 2010, by C. Thi Nguyen / Edit Post

"Do not make the mistake that I almost did by garnishing the burger with the lettuce, tomatoes, etc. that accompany the plate—consider them decoration. And, again, do not partake of the 'frings' as they will only get in the way of your full enjoyment of the burger. Trust me, your stomach is only so big." - ipsedixit on the burger at Wolfgang's Steakhouse

"But today was the real stunner—genuine giant Fujian fish balls. Don't know if this is a one day item, an experiment, or something that's going to be regular, but these were the real deal." - Chandavkl on West LA's Union Buffet

"The Shrimp Po' Boy was a thing of beauty. Spiced shrimp cooked perfectly, pesto, fresh lettuce and tomato, a great aioli ... and potato chip crumbles! The extra crunch gave the sandwich extra texture that I really enjoyed." - attran99 on Sweetsalt Food Shop

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