Overheard on the New York Boards

Published on Monday, November 1, 2010, by Mark Hokoda / Edit Post

"They serve it with a polenta cake and some homemade sausage smothered in cooked cabbage. Yummm." – sushiman on le uova del Paiolo (poached, breaded, and fried eggs) at Il Paiolo in Brooklyn

"I just had a great sandwich—Mile End smoked meat with Chinese mustard, lychee muchim, and potato chips. Really explosive flavor—salty, sweet, spicy, vinegary, gingery, pow!" – noob on No. 7 Sub

"[T]he outstanding dish was the monkfish liver with Concord grapes. It was memorable. Tasted like foie gras, but ever creamier. When I come to N.Y. my food porn is Per Se's oysters and pearls. I can now add Esca's monkfish liver to the list." – erly

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