Overheard on the General Topics Board
Published on Wednesday, October 27, 2010, by Sarah Perry
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"I had herb 'drugged' porchetta (wood-burning oven), and we started with a soup of what I'm pretty sure was escarole with white beans in an amazing stock. Grilled bread at the bottom of the bowl, garlic rubbed; a salad tossed at table of bitter and mild greens, olive oil, and mild vinegar. That meal changed my life." – mamachef
"Love, love, love So Delicious Coconut Milk beverages, yogurt, kefir, coffee creamer, and ice cream!" – vegiegail
"I think 'terribly earthy flavors' is what huitlacoche is all about, LOL!" – ZenSojourner