Overheard on the San Francisco Bay Area Board

Published on Friday, October 22, 2010, by Cicely Wedgeworth / Edit Post

"I had a dinner at Chapeau! earlier this year that still makes my heart beat a little faster—my skate in brown butter was possibly one of the best pieces of fish I've ever had." – salome_st_john

"My favorite is the adobo 'chicken,' which features pieces of seasoned, textured tofu that were quite tasty." – Martin Strell, on No Worries, a vegan Filipino restaurant

"Walking in, it smelled so much like Cheeseboard! Same set-up (I haven't been to the other Arizmendis)—wooden racks at the side full of baked goodies—scones, English muffins, focaccia, pecan sweet rolls, etc." – mariacarmen, on the new branch of Arizmendi, in the Mission

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