Overheard on the Boston Board

Published on Wednesday, October 20, 2010, by Joyce Slaton / Edit Post

"Erbaluce currently has a wonderful super-yolk pasta with additional duck egg yolk cracked in and copious amounts of white Alba truffles shaved tableside. Pretty heady tubers, dude." – Nab

"[A] bartender recently mentioned they are barrel-aging a batch of Manhattans right now and will pop the cork on November 19." – Bob Dobalina on a special drink program at Marliave

"[W]hy do so many restaurants insist on making a trip to the restroom a game of Pictionary? Is it that hard to stencil a 'men' and a 'women' on the appropriate doors? Why must I try to figure out if the wood carving is Sir Lancelot or Lady Guinevere? Do I use the restroom with the picture of the mermaid or the one with the sperm whale?" – bobbert

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