Overheard on the Los Angeles Board

Published on Tuesday, October 19, 2010, by C. Thi Nguyen / Edit Post

"With all of the strange English language names for Chinese restaurants, Chans Paris N in Arcadia may well win the prize. I mean what does Paris have to do with Tianjin style food and why the freestanding 'N' at the end?" - Chandavkl

"We had the Caldeirada - Fisherman's bowl. It is a great fish stew in a light but very flavorful red broth. It was full of mussels, clams, squid, two types of whitefish (I think), shrimp, peppers and onions. It was fantastic and would have been a very big serving for one person." - estone888 on Queee Sushi Station & Portuguese Cuisine

"I've had the A&F and the Gioia and they are both about the same. I wish I could love them, but I find both fairly bland despite their obvious freshness. Bubalus Bubalis blew both out of the water, in my opinion, especially if you purchased from their stall at the Santa Monica FM." - cacio e pepe on some locally made brands of burrata

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