Overheard on the San Francisco Bay Area Board

Published on Friday, October 15, 2010, by Cicely Wedgeworth / Edit Post

"I had a lamb stew at Saha recently that blew me away. Fantastic flavor—everyone at the table said it was the best lamb they'd had in ages—succulent, flavorful meat, fantastic broth, aromatic seasonings....My mouth is watering just thinking of it." – originalfig

"I'd drive from my home in Santa Rosa for these tacos. (And I'm from Redwood City, so you know that means something!)" – Jeni Bean, on a nameless taco truck in Glen Ellen, Sonoma

"A bag of steamed red bean paste buns is taking me back to before I was even born ... I adopted my mother's craving for them." – augustiner on Yuen Hop

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