Overheard on the Home Cooking Board

Published on Thursday, October 14, 2010, by Caitlin McGrath / Edit Post

"If you are just looking to have nice, big baked potatoes after work, my husband likes to nuke big russets till they're about halfway done, then finish them for about half an hour in the oven, frequently thwarting my 'baked potatoes take too long so just step away from the sour cream mister' argument." – Krislady

"Easy hot sauce: Whiz habaneros with vinegar in a blender. Belizean style: sauté onion/garlic, add water, some carrots, cook until soft. Whiz in blender with habaneros, vinegar, lime juice, and salt (for less fiery version, remove seeds and ribs from peppers)." – porker

"You can use caraway to make mockquavit. You take vodka and various spices including caraway (and things like anise seed, fennel seed, black peppercorns...) and you put them in the vodka and let them infuse into the vodka over several weeks and then strain it out. The predominant ingredient is the caraway seed." – Sal Vanilla

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