"Can feed two, easily, and it's delicious. When I used to work in that area I'd get one for lunch, eat half, and have the rest for dinner." – sgordon on the Italian Special sandwich (prosciutto, capicola, sweet or hot soppressata, and fresh mozzarella, topped with lettuce, tomato, and roasted red peppers or sun-dried tomato) at Faicco's
"My husband and I always eat cheeseburgers on February 7, to celebrate the anniversary of our first date (guess what we had) more than 20 years ago. We've gone everywhere from Fanelli's and Corner Bistro to the 21 Club, but the DuMont burger was my personal favorite. I adored that burger." – parkslopemama on DuMont in Brooklyn