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"Perhaps the best French toast in San Francisco, and the only place I know of where you can order foie gras (panini) for breakfast." – vulber, about brunch at Bar Tartine
"[T]here's one big exception to the generally Americanized Vietnamese dishes at this place: The owner's wife, who's from somewhere near the border of Laos and Thailand, makes her family's red curry." – Robert Lauriston on Le Soleil
"The Old Port Lobster Shack is still kickin' it as strongly as they were a few years ago." – mikeh, who talks up the lobster roll and clam chowder at the Old Port Lobster Shack
