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Goat is a terrific meat for braising or stewing. "If you like curry, goat is the perfect vehicle for it," says Cherylptw, who recommends this Jamaican goat curry.
DoobieWah browns chunks of goat meat in bacon fat or oil, removes them from the pan, deglazes the pan with water, stock, or beer, then returns the meat along with a couple of teaspoons of toasted cumin seeds, half an onion, and a couple of chipotle peppers, and braises until tender. When tender, place the chunks of meat on a broiler pan, flatten with the back of a spoon, brush with a bit of braising liquid, and broil until crisp. Serve in soft tortillas with fresh onion and cilantro.
gembellina likes an African goat stew with carrots, sweet potato, red pepper, and peanut butter to give it a creamy texture.
Discuss: Bought goat meat at the farmers market....Now what?!?!?!
Goat makes killer stews no matter what continent, Moroccan goat tagine with ras en al hanout for the curry, really good; Birria(Mexican goat stew), awesome; rogan josh using goat instead of lamb is really good but you need to stew it longer; you could probably get away with substituting goat in place of lamb shanks in many recipes and have pretty good results.
To make the most tender goat meat, buy a papaya, as green as possible, slice it somewhat thin, and line a bowl large enough to hold double of the goat meat you have. Then put down a layer of cubed goat meat, trying to have the meat touch as much of the papaya as possible, then put another layer of papaya, then goat, and so on until you've completely covered the goat in papaya. Press down on the...+READ
To make the most tender goat meat, buy a papaya, as green as possible, slice it somewhat thin, and line a bowl large enough to hold double of the goat meat you have. Then put down a layer of cubed goat meat, trying to have the meat touch as much of the papaya as possible, then put another layer of papaya, then goat, and so on until you've completely covered the goat in papaya. Press down on the top layer to help make more meat come in contact with the papaya. Cover with plastic wrap. Let sit in refridgerator for a day or two. Then discard the papaya. The papaya tenderizes the goat meat, but doesn't alter the flavor. I then normally make Jamaican style curried goat stew. Yum!!!-COLLAPSE
It could be a great recipe i ll do it at home its really great blog thanks.