Overheard on the Home Cooking Board

Published on Thursday, October 7, 2010, by Caitlin McGrath / Edit Post

"Make yourself a good garlicky aioli (or just commercial mayo mixed with lots of crushed, minced garlic), mix with a big pile of grated raw celeriac and a bit of salt. One of the best things you can put in your mouth." – Bat Guano

"True Buffalo wings are deep-fried naked (not even salt and pepper to season!), then doused in sauce. I make them this way all the time and I have no trouble getting the sauce to adhere. I usually throw them in the sauce straight out of the fryer and make sure they're thoroughly coated, then wait a couple of minutes and add a bit more sauce and toss again. They absorb it very well while remaining crisp." – biondanonima

"Kabocha makes a killer pie. It's naturally a bit sweet so you need to cut way back on the sugar. Another good substitute is steamed carrots. Better than pumpkin in my opinion." – Akitist

ALLHome Cooking Digest
POST A COMMENT |0 Comments

COMMENT