Overheard on the Los Angeles Board

Published on Tuesday, October 5, 2010, by C. Thi Nguyen / Edit Post

"Enter Thee's Bakery's Perfect Burger Bun. It is a simple white bun, baked that day, and sturdy and large enough to stand up to a large patty. If I ran a burger joint these would be the only buns I would ever use." - EarlyBird on the burger bun at Thee's Continental Pastries

"It is spicy tuna on a hamburger with ginger, nori, lettuce, tomato and wasabi mayo. This thing is off the hook. ... Chef Mori is setting the stage for some of the best and most interesting hamburgers anywhere, heck, he has been doing this for close to 30 years. This guy must live and dream hamburgers! Think about it, The Fudge Burger, The PB&J Burger, The Bombay Burger, The Breakfast Burger, The UFO, The Caprese, The Napa, The King Kobe, The Maytag that has a house-made pear chutney!" - Burger Boy on 26 Beach

"The standout of my meal was the one Fujianese dish I ordered—fishball and meatball soup. ... The fishballs were large, fluffy and savory on the outside, with a little lump of ground meat on the inside. I wasn't expecting the ground meat interior, but it was a nice surprise." - PandanExpress on the new Sweet Aroma Garden

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