Overheard on the Home Cooking Board

Published on Thursday, September 30, 2010, by Caitlin McGrath / Edit Post

"A very easy tart to make is puff pastry (trim the sides and stack them on top to make an edge), caramelized onions, goat cheese, and fig preserves, with a little fresh thyme. It makes a great side dish with beef." – tim irvine

"Mix the ricotta (and this is the time to use traditional whole milk product, well drained and pressed to extract even more water) with generous amounts of freshly grated Parmigiano Reggiano or another flavorful cheese like aged Asiago, then some fresh, well drained mozzarella for pull ... To finish, mince some fresh parsley and basil with garlic and lemon zest, and sprinkle over the baked pie." – amyzan, on topping a white pizza

"To salvage a chicken salad that might be too dry, add a tablespoon (with juice) of canned crushed pineapple to it. Depending on your taste, you can add more. The addition is quite a refreshing surprise." – Cheese Boy

ALLHome Cooking Digest
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