"I would like a smaller apple but they do taste wonderful—the aftertaste in my mouth was (strangely) like the best raspberries ever." – buttertart, on Honeycrisp apples
"I have found a long straight icing spatula about 1 1/4 inches wide to be the best tool for the job. The thin blade cuts through to the bottom of the jar, and enough clings to it that I only have to make a few passes at it." – babette feasts, on stirring natural peanut butter