Overheard on the Boston Board

Published on Wednesday, September 29, 2010, by Joyce Slaton / Edit Post

"I knuckled under and had the pork chop at Eastern Standard on Friday. Honestly, was not even that hungry. So it is first house-smoked, then grilled, served on a bed of creamy polenta, and topped with fresh local kernel corn. Spot on." – StriperGuy

"What I like about Santarpio's [pizza] is the battle of flavors inside your mouth: sauce, cheese, cornmeal, all bold and ready to win the battle over taste buds." – drudy

"Doughnuts are great, we had some at work on Friday, and they went fast. So much better than those corporate chain places. Honey-dipped were huge, fresh and melt-in-your mouth." – Pegmeister on the new location of O'Brien's Bakery

ALLBoston Digest
POST A COMMENT |0 Comments

COMMENT