Overheard on the San Francisco Board

Published on Friday, September 17, 2010, by Cicely Wedgeworth / Edit Post

"I finally had a chance to try this odd hybrid model car racing track/Thai restaurant and was pleasantly surprised by the food." – daveena on Homeroom Racing Cafe

"Two words—bacon sampler! Yes, seven different types of bacon on one plate, including duck bacon, and wild boar. OM NOM NOM." – Indy_Foodie on Press

"Tru Gourmet makes some really delicious dim sum. The stuff we had was locally caught and sustainable fish, Marin Sun pork (I think), and all-around wonderful." – SteveG

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