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"It's too bad she died, but the bakery lives on and the tamales are simply the best." – HoundDogz on La Mascota Bakery
"How can you not drool over a pizza topped with thin slices of prosciutto?" – pleasurepalate on Terroni
"It's a lot like naengmyun … but the buckwheat in the noodles is supposedly less refined. The noodles here are excellent, almost nutty tasting." – Cicely on the makguksu noodles at Moobongri Soondae
