Overheard on the New York Boards

Published on Monday, September 13, 2010, by Mark Hokoda / Edit Post

"Their hazelnut crusted French toast is the best I've ever had in my life! The bread was sooo thick, light and airy! Any ideas how to make it???" – petuniafromhell on Locanda Verde

"Forgot how fun it can be to sit at Tatiana on the boardwalk, drink beer, eat some food, and watch the scene. Tatiana's food is not cheap, nor is it really amazing; the smoked fish platter is pretty good, but not compared to some other places around. ... Still, it's a relaxing and great place." – driggs on Tatiana Grill in Brooklyn

"Baked clams. Linguine with white clam sauce. Veal Don Peppe (Milanese style). Chicken scarpariello (with sausage and peppers added—the only way to do it). Side of escarole. Oh, and a couple bottles of house wine (served cold no matter the color). Love this place." – Mister Meatball's favorites at Don Peppe in Queens

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