Overheard on the Los Angeles Board

Published on Tuesday, September 7, 2010, by C. Thi Nguyen / Edit Post

"After trying many, many recommendations, I finally found what I see as the real thing, these are not 'Los Angeles Style Baja Tacos'—these are truly authentic Northern Mexico/Baja Style Tacos! That's Mexicali leaning towards Sonora." - lvgoodfood on Mexicali Taco & Co

"We were starving after the Toast of the Coast event and this place's wood fired oven fills the block with a delicious, hard-to-resist aroma. The pizzas have a very solid thin crust and are simply topped with what seemed like high quality ingredients." - jdwdeville on Naresh's

"Due to their delicacy, they buy sesos fresh daily (possibly at Northgate) and don’t usually purchase before Noon. If you go later in the evening, they may have already run out." - degustateur on Santa Ana taco truck El Rincon del Sabor

ALLLos Angeles Digest
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