Overheard on the San Francisco Bay Area Board

Published on Friday, September 3, 2010, by Cicely Wedgeworth / Edit Post

"Fork-tender, with a crisp outer crust, the pork was melt-in-your-mouth and melded perfectly with the creamy polenta." – The Dive, on crispy pork shoulder confit at Wood Tavern

"I think this is one of the best pieces of chicken I have ever had in a restaurant. Tender, cooked to perfection, not a hint of dryness." – Jeni Bean, on rotisserie chicken at Sazon

"The tandoori scallops are simply amazing. They've got Niman Ranch pork. Organic Rosie chicken. And organic veggies ... This place has somehow sustained excellent standards and fair prices as they've transitioned to using more sustainable produce, poultry, etc." – escargot3 on Ajanta

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