Overheard on the Home Cooking Board

Published on Thursday, September 2, 2010, by Caitlin McGrath / Edit Post

"One of the most popular items I make when I entertain is crostini topped with goat cheese (I spread it) and beets. I steam the beets, cool them, slice them in thin circles, and add to the crostini. ... Simple and pretty, too, especially if you can find different colored beets." – Jeserf

"My husband does something that he refers to as 'high temperature bird.' Essentially, he gets the grill really, really hot using indirect heat and cooks it as quickly and as hot as possible. The skin gets very crispy and the duck is moist and delicious." – roxlet

"I like to pit them, boil the pits with some sugar, and use that along with the cherry juice for the liquid when freezing. The boiled pits impart a nice almond-y flavor. The texture will change but if you're making jam or pie or something it won't matter." – visciole, on freezing sour cherries

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