Overheard on the Los Angeles Board

Published on Tuesday, August 31, 2010, by C. Thi Nguyen / Edit Post

"The most unique dish was what I would describe as a "Persian" mole. It contained toasted walnuts, pomegranate, and a bunch of other ingredients which are cooked down and served with chicken." – Philber on Pars

"Indeed, I was fortunate to come across this eatery shortly after a change in ownership, which seems to have resulted in a chef with much greater Chinese culinary skills than the predecessor owner employed. The fried rice was quite tasty, and the fried tofu was crispy and good." – Chandvakl on the best kosher Chinese place ever, Mashu Mashu

"As far as breakfast spots in Manhattan Beach (ie, Uncle Bills, the Kettle) are concerned, this is a new favorite." – pdjy on North End Caffe

ALLLos Angeles Digest
POST A COMMENT |0 Comments

COMMENT