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"It was a buttery delight—crisp and caramelized exterior, richly buttery interior." – pilinut, on kouign amann from Patisserie Philippe
"Someone described the chicharron de queso to me as a river of molten crispy cheese, and oh my goodness, it was that and more." – JasmineG, on Tamarindo
"When the owner-chef came out (I think he's Palestinian), Mrs. Chandavkl told him that she gave the meal a '10.' I told him he should be flattered because the last time she gave a restaurant a '10' was in 2005." – Chandavkl, on Olive Tree Caffe
