Overheard on the General Topics Board

Published on Wednesday, August 25, 2010, by Sarah Perry / Edit Post

"My non-scientific study proves to me and my demented circle of friends & family that coffee tastes better with cream in first, then pour the coffee ... seems creamier and richer. Are we just all insane, or do you find the coffee more creamy, too?" – Beach Chick

"I cooked the fruit by heating it in a pot of freshly boiled water. It had a taste of intense lemon zest, but was without sourness, and was starchy and granular like a floury potato. I don't know if I got the highest quality fruit as some vendors at the market were selling much prettier ones than those I bought, but I have a feeling it would be good steamed. A good food experiment." – dgaucher, on African safou fruit

"In low humidity areas like Denver, a fresh warm morning baguette without help can be used to hit baseballs by happy hour. It's automatic in Denver to get them home, cut them into 3 pieces, and put them in a large zip-lock for use at dinner. Often with a light spritz from a wetted hand flick in the bag ... Butcher paper is not your friend." – Veggo

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