Overheard on the New York Boards

Published on Monday, August 23, 2010, by Mark Hokoda / Edit Post

"I love the Tabasco chicken. ... It's hunks of white meat chicken coated in a thick, spicy sauce. It's traditionally served with rice, I think, but my co-workers and I like to get it with baked ziti or meatballs to balance the spiciness." – plumpdumpling on Water Street Deli

"I'd been eying dried bitter melon with green peppers and black bean sauce. Ordered it for delivery with double cooked pork. Best combination I have had in a long time. 3 meals out of the one $21 order. Bright, hot, sweat-inducing flavors." – chow_gal on Grand Sichuan

"It's a unique slice of nostalgic '70s-era Americana, with great sandwiches and an upbeat, cheerful atmosphere. ... If you ask them to double-dip your sandwich, they don't mess around. And if you ask for cheese and roasted onions, that's all four food groups right there in one sandwich." – hhhippo on roast beef sandwiches at Roll-N-Roaster in Brooklyn

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