Overheard on the Home Cooking Board

Published on Thursday, August 19, 2010, by Caitlin McGrath / Edit Post

"It is hard to blend cinnamon into liquids for things like glazes. But it will dissolve in alcohol, so mix it with vanilla extract or a spoonful of booze to form a paste before trying to blend it into other liquids." – greygarious

"When I cook with lemongrass to be eaten I dice it fine. When used just for flavor I smack the stalks with the back of a knife to break up the fibers and release the fragrant oils."– scubadoo97

"I freeze most everything I can. I store my flour, bags of chips, etc., in the freezer for longer shelf life. I freeze breads, crackers, bagels also. My freezer is just like my pantry. My pantry holds canned goods, while anything and practically everything else goes in my freezer when I have extra room." – mcel215

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