Overheard on the San Francisco Bay Area Board

Published on Friday, August 13, 2010, by Cicely Wedgeworth / Edit Post

"I've always wondered about the short rib ravioli with fresh horseradish and fresh herbs—insanely good." – whiner, on Perbacco

"Was in Pescadero yesterday and managed to reacquaint myself with some olallieberry pie from Duarte's Tavern. It's even better than I remember." – gordon wing

"Wings fried then sautéed in a sweet chili sauce, with fallen-off crunchy bits of sauce-soaked fried breading garnishing the wings." – david kaplan on fried chicken wings (buldak) at To Hyang

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