Overheard on the Los Angeles Board

Published on Tuesday, August 10, 2010, by C. Thi Nguyen / Edit Post

"The most unique dish was what I would describe as a 'Persian' mole. It contained toasted walnuts, pomegranates, and a bunch of other ingredients which are cooked down and served with chicken." - Philber on PARS

"The lox we had there was beautiful, subtly smoky, oily and fresh tasting, without the dryness that you so often find in packaged lox." - sku on Tashkent Produce

"But the Stuffed Squash Blossoms that just came onto the menu at Westside Tavern are easily the best I have ever had, including restaurants such as Campanile. They are light, not greasy, almost delicate on the outside with a lot of flavor and the stuffing (ricotta, mozzarella, lemon, basil) is very tasty." - Tom P

ALLLos Angeles Digest
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