New South Indian, with Meat

Published on Friday, April 25, 2008, by C. Thi Nguyen / Edit Post

There’s quite a lunch crowd at Athidhi, a new Sunnyvale restaurant with good, nonvegetarian South Indian food—a rarity in these parts, says mdg.

It’s clean and friendly, says RWCFoodie, who tried the $9 buffet lunch. This included at least a dozen dishes, and hot fresh naan brought to your table. Among the standout items: goat curry, chicken korma, saag paneer, butter chicken, and tandoori chicken. “Nothing is terribly spicy but the flavors were layered and rich tasting without being cloying,” says RWCFoodie.

From the dinner menu, both the bone-in pepper chicken and vegetable biryani are delicious and well spiced, adds mdg.

Athidhi [South Bay]
727 S. Wolfe Road, Sunnyvale
408-773-8412

Board Link: Athidhi in Sunnyvale

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  • This is not a strictly South Indian restaurant. Saag paneer and tandoori chicken clearly aren't South Indian dishes. It would make more sense if you labeled this restaurant as one that offers both North and South Indian food.