Overheard on the New York Boards

Published on Monday, August 9, 2010, by Mark Hokoda / Edit Post

"Just-right bun. A big hunk of meat filled with flavor. Wonderful pickled onions to add as you see fit. Perfect amount of tang to the cheese. And the potato wedges that come with are just plain awesome with the aioli." – cjd260 on the hamburger at Lot 2 in Brooklyn

"These guys were like a far better-than-average beer snack on steroids. On the salty side as well, but not overly so, with a hint of the advertised spice factor. Good flavor happening with the crispiness. The tiny little muthers sat in a bed of spices and what looked like fennel seeds ... and a shallow pool of chili oil." – Polecat on crispy squid with peppers at Golden Palace in Flushing

"[A]ny place that is only open 3 days a week HAS to be good. and it is. get the chopped pork." – Jeffsayyes on Royal Rib House in Brooklyn

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