"Am off to a good start with hole-in-the-wall ruled by paratha-nazi." – foopenn on the "awesome parathas" at Rajjot Sweet and Snacks
"The filling was lightly sweet, quite dense, buttery tasting, and very tender. Richer than cream cheese, not a bit of the graininess associated with ricotta." – Melanie Wong on the cannoli made at Snowbunny Frozen Yogurt
"I'm an East Coast Jew with plenty of knishing in my background, and this was really unexpected." – jillyju on Tante's potato and spinach knish