Overheard on the General Topics Board

Published on Wednesday, August 4, 2010, by Sarah Perry / Edit Post

"It's tough as shoe leather, but that's real beef jerky for ya. Sissies need not apply." – bobzjohnson on Robertson's jerky

"I recently tasted the Canadian version and it's like drinking Coke with cane sugar—it's a taste I remember from my childhood but forgot I wasn't tasting any more." – Chris VR on ketchup made without high-fructose corn syrup

"It appears that you dislike the stuff that has been cooked with a long, low-temp bath and nothing else. I'm not a big fan of that application myself ... done poorly (as it all too often is), the flavor and texture of the food are dreadful. But that doesn't mean that sous vide can't produce some delicious results. I'd be willing to bet that you've unknowingly eaten plenty of food in which sous-vide cooking has played some role. You may have even enjoyed some of it." – alanbarnes on sous-vide food preparation

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