Overheard on the New York Boards

Published on Monday, July 26, 2010, by Mark Hokoda / Edit Post

"Noodle Pudding in Brooklyn Heights has the best fried calamari by a far stretch—light, crispy, fresh, and juicy." – lazylghtng

"They were surprisingly good, plump and juicy fried clam bellies. Almost enjoyed them more than the lobster roll." – 1uc7 on Ed's Lobster Bar

"Excellent shellfish. I like the fried soft clams myself. Great raw bar too, and fairly reasonable for a seafood place." – EricMM on London Lennie's in Queens

"There was aoyagi, an orange clam that he threw down onto a stone slab to show its freshness and tensile strength as the clam rebounded to its original shape. Saba (mackerel), tai (Japanese snapper), and hamachi (yellowtail). Also on the plate was otoro (fattiest tuna), and botan ebi (sweet shrimp). ... As I got my plate, the whiskers on the shrimp were still moving." – fooder on a sashimi plate at 15 East

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