Overheard on the Home Cooking Board

Published on Thursday, July 22, 2010, by Caitlin McGrath / Edit Post

"Slow cookers are a mixed bag in summer. The soups and stews they do well don't fit in with summer fare, which is lighter. But they are great for breaking down pork shoulders and chuck roasts without heating the house (like an oven) or demanding attention (like a barbecue)." – MikeB3542

"[I]f you use a freshly opened bottle of cream sherry along with poppy seeds and (if I remember correctly) yellow cake mix, the resulting cake tastes like butterscotch. I have no idea why, but that's the flavor profile." – Cheese Boy

"[M]y favorite summer dessert consists of slicing wheels of peeled oranges, layering them in a single layer on a pretty dish, and sprinkling with a little bit of sugar and a bit of cinnamon. If left for a few minutes, it creates a delicious syrup." – egging

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