"It will be my mission in life to get that dish on their menu AND get back to Pescadero and Duarte’s." – Eric B 22, on the special-order hangtown fry (scrambled eggs with oysters and bacon) at Duarte's Tavern
"Had the 4505 bratwurst (which was very tasty—possibly the best brat I've had outside of the Midwest), but the real star was the onion rings. These were thin, salty, herby, and amazingly crispy." – The Dive, on Public House