Overheard on the Home Cooking Board

Published on Thursday, July 15, 2010, by Caitlin McGrath / Edit Post

"I love a toasted panino with speck, Brie, and red chicory/radicchio; or speck, Brie, and asparagus; or speck, Gruyère, and dill pickle slices. My husband says that speck, fontina, and salsa rosa is a classic Italian panino (salsa rosa is like a mix of mayo, ketchup, and whiskey-pink in colour, thus the name)." – msmarabini

"Use in poaching liquid when you poach eggs. It adds a fabulous dimension to your eggs and imparts to the yolk a sweetness not unlike vanilla custard." – ipsedixit, on fresh ginger

"Mango makes wonderful ice cream all year long—purée it and add a little Fruit-Fresh to hold the color, then freeze it and use all year." – Querencia

ALLHome Cooking Digest
POST A COMMENT |0 Comments

COMMENT