Overheard on the New York Boards

Published on Monday, July 12, 2010, by Mark Hokoda / Edit Post

"Had a delicious soft shell crab po' boy at Tracks in Penn Station - the crabs were meaty and sautéed with a cornmeal coating. Tracks has to be the best restaurant in a highly unlikely location in Manhattan." – buttertart

"It comes out on a sizzling plate, there is egg at the bottom, fried pieces of tofu circle the outside and in the middle there is a brown minced meat sauce with some shrimps in it. The tofu is perfectly fried, tender on the inside and nice and crispy on the outside. The sauce is super good, a savory brown sauce. When you put it all together it's just awesome." – Lau on Malaysian-style sizzling bean curd at Taste Good

"‘Coffee Ice Cream’ looked like a tattered mattress of fiberglass insulation, fuzzy and wispy. But it tasted just like coffee ice cream (a fine one at that). ... Here there was pecan, cocoa, and a big smile on my face." – ulterior epicure on dessert at WD-50

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