Overheard on the General Topics Board

Published on Wednesday, July 7, 2010, by Sarah Perry / Edit Post

"Corn is quite popular in China's Northeast (Dongbei) region, where it is used in cornmeal type breads as well as some stir-fry dishes." – scoopG, on corn in Chinese cuisine

"A good Chi-dog uses a Vienna style dog, which is subtle and creamy and goes well with the accouterments. It's all about the flavors playing off each other. Whereas a nicely spiced Perl in natural casing, grilled to perfection, needs nothing or maybe a dab of whole grain mustard." – localemperor, on condiments for hot dogs

"I thought of another dish that I ate with Swahili speaking people: maharagwe. ... I was living abroad and homesick and being originally from Texas, the rich hearty taste of maharagwe hit the same spot for me as some of the Texan, Tex-Mex, and Mexican bean dishes we have. It is a delicious comfort food." – luckyfatima

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