Overheard on the General Topics Board

Published on Wednesday, June 30, 2010, by Sarah Perry / Edit Post

"This is so frigging good! It's just like eating crumbled drumsticks. Anyone had any of this yet? It's new and one of the 'fun flavors.' Should be called one of the 'crack flavors.'" – Beach Chick, on Dreyer's Drumstick ice cream

"A vintage thing that used to be seen at lunch counters (like Woolworth's) in the1940s that I have never seen since was half a cantaloupe filled with vanilla ice cream." – Querencia

"Try using fresh lemon juice combined with freshly minced garlic. You can also buy low-sodium mushroom extract at some Chinese markets. Lea & Perrins Worcestershire sauce (regular version) is also low-sodium." – raytamsgv, on salt alternatives

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