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"… a giant bowl of Gulf crawdads in an elegant fish broth with small potatoes, hunk of corn on the cob, house-made sausage, and a shrimp and tofu-based dumpling on the bottom." - CarrieWas218 on Chef Nick's version of a crawfish boil at izakaya restaurant Nombe
"Thin as crepes and very tender, these richly eggy pancakes just melt in the mouth. I understand they’re made from scratch from a family recipe." - Melanie Wong on Swedish pancakes at Zini's Diner
"The bass was incredible, perfectly cooked, ultra-sweet, and perfumed with floral muskiness of the finely minced cuttlefish and zucchini." - daveena on the stuffed black bass at Oliveto's recent Oceanic Dinner
