Overheard on the General Topics Board

Published on Wednesday, June 16, 2010, by Sarah Perry / Edit Post

"It is mostly made from milk, condensed milk, coconut, nuts, seeds, fruit ... and sugar, sugar, sugar. I don’t think I’ve seen any chocolate candy. Ironically, in this sugar-crazed country hot chocolate is served unsweetened." – rworange, on Guatemalan candy

"I picked up a jar of Larich's Bombili Dry Chilli Fish from Sri Lanka at India Sweets and Spices in Atwater. This stuff smells like feet and tastes absolutely delicious right out of the bottle." – brixton77

"Cook it up like polenta on your stovetop, taking caution to not make it very loose. Then, allow it to cool a bit in your serving bowl, and top it off with evoo, tomato sauce, or grated cheese of your choice. Be liberal with your salt if you can also ... you'll need it." – Cheese Boy, on what to do with fava-garbanzo flour

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