Overheard on the Los Angeles Boards

Published on Tuesday, June 8, 2010, by C. Thi Nguyen / Edit Post

"Super Sal Market in Encino has a relatively newish and expanded hot food section at the front of their market. They now serve Israeli-style schwarma. By that I mean you can get it in a baguette and dressed with amba, pickled mango sauce, with all the accoutrements." - trojans

"I'll add another vote for Quan Hop for pho in a nicer setting. It was probably the first, non hole-in-the-wall Little Saigon pho shop where the kids driving M3's would take their dates for a nice, but cheap, date. They still have to make payments on that Beemer after all." - Professor Salt

"Their mayo-eggplant (babaganoush) in the cold case is the best I know in Los Angeles. They make it themselves and you can taste the smoke...in a good way!" - liu on Eema's Market

ALLLos Angeles Digest
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COMMENT

  • where is the best pho in los angeles--
    i know going west will dilute the answer, but is there anything on the westside of the city?