Overheard on the Boston Boards

"Go to Rendezvous and have the lemon curd with huckleberry dessert. I don't even like lemon desserts and it rocked me." – StriperGuy, on a fine-dining dessert worth its salt

"Has anyone ever tried Azuluna products? The brand was started by a large-animal veterinarian at Cummings Veterinary School (Tufts) in Grafton. I sampled both the veal and the eggs at Oleana in Cambridge: spectacular. (The calves are raised on pasture, fed by—get this—their mothers!)" – Elowheeze on an ethical New England meat and eggs producer now carried by Whole Foods

"[T]he fries in this place surprised me, particularly since they serve homemade potato chips with the burgers instead of these fries, which you have to order separately. Which doesn't make sense because the potato chips are not good (nor are the beans if you don't want a sugar rush) but the fries (we had the garlic parm) rock." – robpeekmiller on the fries at the Boston Burger Company