Overheard on the Home Cooking Boards

Published on Thursday, May 27, 2010, by Caitlin McGrath / Edit Post

"You can change the flavor profile of soy sauce by infusing it with a variety of ingredients. This allows you to buy one type of basic soy sauce, and yet have several different flavors available for assorted dishes." – hannaone

"[A] quick way to dress up brownies is to press mini caramel or peanut butter or mint cups into the batter at regular intervals. Then when cutting, cut between the cups (there's usually a dimple in the surface of the brownies where the cups are). Each brownie has a surprise in the center." – Sooeygun

"Once you've pulled out as many feathers as you can, you're still going to have quite a few residual quills in the skin. Some folks use a stout pair of tweezers to remove them, others use needlenose pliers. I find that a hemostat does the job better than anything else." – alanbarnes, on plucking a home-slaughtered chicken

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