Overheard on the Boston Boards

Published on Wednesday, May 26, 2010, by Joyce Slaton / Edit Post

"We needed ready-made food this week, and being sick of Chinese takeout, pizza, etc., we ordered a duck all roasted, from Owen's Poultry Farm. The duck was more than 5 pounds, roasted and stuffed and with a quart of gravy—$22. Surprisingly, it was very good. Not a lot of fat, much more meat than on the typical duck—big chunks of meat pulled away from the carcass and yummy legs." - emilief

"It's worth keeping in mind that many restaurants offer a 'white' fried rice under the name of either yang chow fried rice or house-fried rice, as well as the drowned-in-soy-sauce version." - Allstonian

"The pork was moist and firm, and had great flavor (probably roasted or braised). The salsa was very good, and included pleasantly sweet pineapple. I could have used a little bit more heat, but it was a great taco." - Area Man on the pork taco at Olecito

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