Overheard on the Los Angeles Boards

Published on Tuesday, May 25, 2010, by C. Thi Nguyen / Edit Post

"A rockin' Spanish tapas bar/restaurant in the heart of Downtown Santa Ana's Artist's District (right behind Memphis). The "Siesta Hour," M-F 3-6:30, features $3 drinks and a slew of reasonably priced ($5) tapas and specials. The blue cheese stuffed dates, duck fries, chorizo flat bread and lobster tacos are among the must haves." - degustateur on Lola Gaspar's awesome happy hour

"The SALTEÑAS ARE AMAZING. They are like empanadas, but very juicy on the inside. They have the south american style egg and raisins in there with the beef." - emba on Beba's

"I don't know, but after telling everyone for the last couple of years that The Redwood's F&C was of the breaded rather than the battered variety, last night they fed me some of the nicest BATTERED cod I've ever had, and no I don't mean it was beaten to death." - Will Owen

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