Overheard on the New York Boards

Published on Monday, May 24, 2010, by Mark Hokoda / Edit Post

"The branzini was superb—moist flesh and a crisp skin sitting on a bed of long beans, and covered with tiny, crunchy almond nuggets." - FoodDabbler on Má Pêche

"Check out this flavor—Lucky Charms. One bite and I was back in 3rd grade. It was crazy. It's like aromatherapy except it's tastytherapy!" - janie on gelato at La Dolce Via

"You might try Sotheby's. ... Go in, right to the elevators, up to the top floor, and the lunch room is right there. It's just sandwiches and salady stuff (I think) and soft drinks, but the roof deck is a nice place to sit and collect one's thoughts." - rpk on Sotheby's Terrace Cafe

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