Overheard on the General Topics Boards

Published on Wednesday, May 19, 2010, by Sarah Perry / Edit Post

"Back in Norway, it would be pickled herring for breakfast, open-face shrimp sandwiches (rekker smorbrod) for lunch, and either pan-fried cod tongues and cheeks, baked salmon stuffed with chanterelles, or a reindeer roast for supper." – Passadumkeg, on a hypothetical day of regional eating

"After I slice up a rare London broil, I put it on a new plate, then I make sure no one is looking, and drink up all the blood directly from the other plate." – michele cindy, on secret food behavior

"I'm with you and Chowser—there's nothing I like more than a nice big fat cherry or 200, raw, so as to take advantage of the seasonal wonderfulness. My favorite cocktail is a glass of tequila with a bunch of pitted ripe cherries thrown in, warmed a little in the microwave to convince the cherries to give up some color and juice." – EWSflash

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